Do markets and trade help or hurt the global food system adapt to climate change?
ME Brown, et al
Food Policy 68, 154-159
Link to paper: HERE (ScienceDirect)
I really feel (I do not know her opinion. It is mine) we are assuming climate change as something to be accepted (without an alternative) and feel like saying Quo Vadis?
On the other hand, I would have wanted to see an empirical/numerical analysis of the topic in the paper. I guess it has to be very hard to do, but worth trying it (?).
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